Asian Noodle Salad Submitted by Stacey Beckham, Public Relations Director, Tift County Schools INGREDIENTS 8 oz. dry noodles ½ head green cabbage, shredded ½ head purple cabbage, shredded 1 cup carrots, shredded or grated ½ bunch of cilantro, finely chopped 3 green onions, finely sliced ½ jalapeno, finely chopped 1 cup roasted peanuts, crushed Lime…
Cream Cheese Pound Cake Submitted by Shannon Voyles, Hahira Elementary School Teacher INGREDIENTS 3 sticks of softened butter (unsalted) 1 - 8oz pkg cream cheese softened 3 cups sugar 6 large eggs (room temperature) 3 cups all-purpose flour Pinch of salt 1 tbsp vanilla DIRECTIONS Preheat oven to 300 degrees. Beat butter and cream cheese…
Stovetop Lasagna à la Vodka Submitted by Kate Smith INGREDIENTS 1 tbs extra virgin olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1-28oz can crushed tomatoes 1/3 cup Vodka Salt & Pepper to taste 1/2 cup heavy cream 12 cooked lasagna noodles 1 lb Italian sausage 2 cup ricotta cheese 2 cup…
Carrot Souffle Try this delicious carrot souffle recipe submitted by Heather Green, President of the Adel-Cook County Chamber of Commerce Ingredients 3 cups Mashed “Grimmway Farms” Carrots Note: Canned carrots can also be used if fresh carrots are not available. 1 ½ cup sugar 2 eggs 1 tsp vanilla ½ cup whole milk Topping: 1/3…
Nacho Chicken Submitted by the Gingrich Family INGREDIENTS 2 Tablespoons mayonnaise ¼ teaspoon salt ¼ teaspoon dried Italian seasoning 2 skinned and boned chicken breast halves ¾ cup crushed nacho cheese-flavored tortilla chips 1 Tablespoon melted butter DIRECTIONS Combine first three ingredients; spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken…