Cream Cheese Pound Cake Submitted by Shannon Voyles, Hahira Elementary School Teacher INGREDIENTS 3 sticks of softened butter (unsalted) 1 - 8oz pkg cream cheese softened 3 cups sugar 6 large eggs (room temperature) 3 cups all-purpose flour Pinch of salt 1 tbsp vanilla DIRECTIONS Preheat oven to 300 degrees. Beat butter and cream cheese…
Stovetop Lasagna à la Vodka Submitted by Kate Smith INGREDIENTS 1 tbs extra virgin olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1-28oz can crushed tomatoes 1/3 cup Vodka Salt & Pepper to taste 1/2 cup heavy cream 12 cooked lasagna noodles 1 lb Italian sausage 2 cup ricotta cheese 2 cup…
Carrot Souffle Try this delicious carrot souffle recipe submitted by Heather Green, President of the Adel-Cook County Chamber of Commerce Ingredients 3 cups Mashed “Grimmway Farms” Carrots Note: Canned carrots can also be used if fresh carrots are not available. 1 ½ cup sugar 2 eggs 1 tsp vanilla ½ cup whole milk Topping: 1/3…
Nacho Chicken Submitted by the Gingrich Family INGREDIENTS 2 Tablespoons mayonnaise ¼ teaspoon salt ¼ teaspoon dried Italian seasoning 2 skinned and boned chicken breast halves ¾ cup crushed nacho cheese-flavored tortilla chips 1 Tablespoon melted butter DIRECTIONS Combine first three ingredients; spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken…
Jason Russell - Cast Iron Pizza We recently had an opportunity to sit down with former Executive Chef of Sea Island, Chef Russell to try his delicious Cast Iron Pizza recipe. To learn about Jason and for his Cast Iron Pizza recipe, please view the info cards below.