Cheesy Chicken Submitted by Melanie Ray INGREDIENTS 1½ - 2 cups chicken tenders or breast cut into small, bite size pieces 1 cup small, bite size fresh broccoli spears 1 8oz pkg. crescent rolls 1 can cream of chicken soup 1 cup grated cheddar cheese 1 cup milk 1 tbsp. butter 2 tbsp. mayonnaise Salt…
Pecan Pie Submitted by Evan Wortman & Jill  Carraway, the Owners of Caroline Hill INGREDIENTS Pie shell (makes 2 pie crusts) 2 cups of unbleached flour 1 tsp. salt 2/3 cup crisco shortening 5-7 tbsp. of ice cold water PECAN PIE FILLING (In blender) 1 1/4 cups sugar 3 eggs 1 stick butter 1 tsp.…
Vanishing Oatmeal Raisin Cookies Submitted by the Valdosta-Lowndes Chamber of Commerce INGREDIENTS 2 sticks butter, softened ¾ cup firmly packed brown sugar ½ cup granulated sugar 2 eggs 1 tsp. vanilla 1 ½ cups all–purpose flour 1 tsp. baking soda 1 tsp. cinnamon ½ tsp. salt (optional) 3 cups Quaker Oats (quick or old fashioned…
Asian Noodle Salad Submitted by Stacey Beckham, Public Relations Director, Tift County Schools INGREDIENTS 8 oz. dry noodles ½ head green cabbage, shredded ½ head purple cabbage, shredded 1 cup carrots, shredded or grated ½ bunch of cilantro, finely chopped 3 green onions, finely sliced ½ jalapeno, finely chopped 1 cup roasted peanuts, crushed Lime…
Cream Cheese Pound Cake Submitted by Shannon Voyles, Hahira Elementary School Teacher INGREDIENTS 3 sticks of softened butter (unsalted) 1 - 8oz pkg cream cheese softened 3 cups sugar 6 large eggs (room temperature) 3 cups all-purpose flour Pinch of salt 1 tbsp vanilla DIRECTIONS Preheat oven to 300 degrees. Beat butter and cream cheese…