Honeybun Cake

Submitted by Melanie N. Hester,
Director of Public Relations & Communications of Thomas County Schools

1 yellow cake mix
¾ cup vegetable oil
4 eggs
1 – 8 oz. container sour cream
1 cup brown sugar
1 Tbsp ground cinnamon

2 cups confectioners’ sugar
4 Tbsps milk
1 Tbsp vanilla extract

Preheat oven to 325˚. Mix cake mix, oil, eggs, and sour cream. In separate bowl, mix brown sugar and cinnamon. Mix icing ingredients separately and set aside. Pour cake in greased 9 x 13 dish. Add topping. Use a knife to swirl into the cake. Bake about 30-35 minutes. Drizzle icing over top and serve.

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