Honeybun Cake

Submitted by Melanie N. Hester,
Director of Public Relations & Communications of Thomas County Schools

INGREDIENTS
Cake:
1 yellow cake mix
¾ cup vegetable oil
4 eggs
1 – 8 oz. container sour cream
Topping:
1 cup brown sugar
1 Tbsp ground cinnamon

Icing:
2 cups confectioners’ sugar
4 Tbsps milk
1 Tbsp vanilla extract

DIRECTIONS
Preheat oven to 325˚. Mix cake mix, oil, eggs, and sour cream. In separate bowl, mix brown sugar and cinnamon. Mix icing ingredients separately and set aside. Pour cake in greased 9 x 13 dish. Add topping. Use a knife to swirl into the cake. Bake about 30-35 minutes. Drizzle icing over top and serve.