Santa Veggie Tray

Recipe provided by

santa veggie vegetable tray plate


  • Red Bell Peppers
  • Cherry Tomatoes
  • Cauliflower
  • Cucumbers
  • Black Olives
  • Marzetti Veggie Dips (Ranch was used for this recipe)
  • Knife
  • Cutting Board
  • Serving Tray
  • Small Round Condiment Container (preferably white)


  1. Start by washing all of your fresh vegetables and lay onto paper towels to dry.
  2. Peel the skin off your cucumbers and then cut them into round slices.
  3. Arrange your cucumbers by placing them on the middle of the tray. This will resemble Santa’s face.
  4. Cut your red bell peppers into thin strips and the arrange them into a triangle on top of the line of cauliflower. The idea is to make it look like a hat.
  5. Cut the cauliflower into bite size pieces. You want to make enough to create Santa’s beard and lining of his hat.
  6. Place the cauliflower pieces below the cucumbers forming a beard-like shape. On the opposite side, place cauliflower around the cucumbers to form the white lining of Santa’s hat.
  7. Add cherry tomatoes around the bottom of Santa’s beard. You want this to resemble his red suit.
  8. Fill your small round condiment container with some of the Marzetti ranch dressing and place it onto the end of the hat. This will serve at the ball on Santa’s hat.
  9. Serve and Enjoy!

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